People who love to cook are the most worthy of deep acquaintance
A happy home is inseparable from a steaming kitchen.
dulantea Wang Zengqi said: "people who are willing to cook for others are less selfish." That's true. It is said that it is a beautiful thing to know a friend who can cook. Not only blessed in the mouth, but also extremely generous in terms of character. In 1934, Liang Shiqiu got the post of teaching director, but he had more classes and less money, so he was in financial distress. At that time, Hu Shi often invited Liang Shiqiu to his home and invited him to dinner. When Liang Shiqiu went to Hu Shi's house for the first time, the Hu Shi's family made a pot that he liked to eat. "A large iron pot, with a diameter of two or three feet, was brought up hot, and it was still boiling inside. A layer of chicken, a layer of duck, a layer of meat, a layer of oiled tofu, dotted with some egg dumplings, as well as radish, green vegetables, delicious. " The dish was stewed slowly and full of color and fragrance, which Liang Shiqiu will never forget, and that family dinner also helped Liang Shiqiu through the difficult period. Making friends with people who love to cook is often not like a "bosom friend of running water", but more like a "meat and wine friend". Treat each other frankly between meals, each dish is sincere concern, strong friendship. In life, it is not difficult to find that people who like to cook tend to be more popular. They are warm, generous, kind and creative. They treat people close to them with warmth and love. People who love to cook are the most worthy of deep acquaintance. It is difficult for many people to refuse to get along with people who love to cook, because a person with a high "food merchant" will certainly enjoy his life. People who love to cook, willing to lean into a meal and get along with them, will suddenly feel that life is so interesting that no matter how hard the time is, it has become soft. People who are good at cooking are sure to arrange their lives. They treat every ingredient meticulously, and in the process of preparing and eating every meal, they are full of their extreme respect and love for life. Su Shi had twists and turns in his official career and was repeatedly demoted, but he was good at making fun in bitterness and always found comfort in delicious food when he was frustrated. When Su Shi was demoted to Huangzhou, Su Shi was very poor and had no money to buy delicious food, so he bought cheap pork that no one ate at that time: The price of good pork in Huangzhou is as cheap as dirt. The rich refuse to eat, and the poor do not know how to cook. If you play two bowls in the morning, you will be so full that you don't care. He also cooks himself and enjoys cooking. This is where the famous Ode to Pork comes from: Clean the bell, without water, the firewood will not burn. Don't rush him when he is familiar with himself, he is beautiful when he is hot. Every poem reveals not resentment and suffering, but in the ups and downs of years, more gentle and peaceful life. Dongpo meat, Dongpo soup, Braised Dongpo Pork Hock with Brown Sauce, Dongpo tofu. The food he tinkered with tastes delicious and beautiful, and it has been handed down through the ages with his poems, and his enthusiasm for life has so far moved people. Uncle, always called "househusband" by everyone, he gladly accepted it. Uncle is keen to choose ingredients, and then turn them into a hot meal and present them on the table. Even on rainy weekends, many people will pick up their cell phones and order takeout, while their uncles will put on their rain shoes and hold up umbrellas, go to the supermarket to buy fresh fruits and vegetables, and cook a delicious meal with color, flavor and flavor. He kneaded all his tenderness and concern for his family into one vegetable, one rice, one soup and one dish. Once, when he had dinner at their house, he prepared a table full of delicious food, which was full of color, smell, taste and taste. The food was on the table, but my uncle exclaimed: it will look better and taste better if you sprinkle some parsley on the braised fish. Then he went out to buy it. A dish of braised fish without cilantro is actually delicious and does no harm at all, but for my uncle, such a small regret is a grievance to the stomach, a perfunctory to the family, and an accommodation to life. As Mr. Wang Zengqi, who loves to cook, once said: "look at those green, fresh melons and vegetables, it makes people feel the joy of life. And the greatest pleasure is to watch the family or guests eat happily, and the plate bottoms out. " A happy home is inseparable from a steaming kitchen. When the thousand sails have passed and the scenery has been seen, many people gradually understand: the original life is to light a fire to live, and a room full of heat is the most beautiful state of a home. An interesting soul can not only be covered with smoke and fire, but also noble and clean. In this small world of the kitchen, no matter what the ingredients are, there can be thousands of changes under the hands of people who love to cook, turning into delicacies and soothing the hearts and stomachs of the guests. A cheerful friend who is willing to cook himself is already very rare. It is really a great joy in life to eat meat, talk and enjoy half a day together after a hot meal is served. For the rest of my life, I would like to spend my life with firewood, rice, oil, salt, sauce and vinegar tea side by side with those who can eat together. Zhen Dazhen, Weibo account @ Zhen Dazhen. Do you still remember the poems and the distance? I am in this city that sounds far away, warm with my voice you.
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